Iconic restaurant which first opened its doors in 1908. Well-known for its 1/2 roasted chicken, which is traditionally served alongside potato salad, sauerkraut, and a slice of bread.
Embracing life in Berlin and everything it has to offer. I enjoy the openness that comes with the variety of neighborhoods tucked between the crisscrossing U-Bahn, S-Bahn, and tram lines.
