Housed within the shell of a former 1930s machining workshop and foundry, the bar trades industrial grit for a highly polished, design-forward aesthetic. As part of the wider Red Jane Project led by hotelier Nikos Tsepetis, the space sits alongside its sibling bakery but operates with a distinct evening focus. The interior reflects the specific, minimalist touch of designer Michael Anastassiades, balancing the weight of the building's history with refined materials. Greek marbles and Italian tile floors sit beneath exposed brick ceilings that still show the bones of the original structure. The room itself is compact, operating as an intimate tasting room where the proximity to the staff defines the service. You don’t just browse a list in isolation; the sommelier manages the floor directly, steering decisions through a selection that spans well beyond the basics. The cellar runs deep, covering the expected whites and reds while branching confidently into orange wines, rosés, and a substantial range of bubbles and champagne. The pacing here is deliberate, suited for slow drinking rather than quick turnovers. While the indoor space is tight, the venue maintains a relaxed environment where the focus remains entirely on the wine and the conversation it generates.
Appears in
Cuisine Focus
Place Attribute
Target Audience
