A few blocks off Tennyson, Uno Mas Taqueria y Cantina keeps the mood bright with Mexican street food done modern – think farm‑to‑table tacos, fresh salsas, and small‑batch tequilas. The menu leans into local ingredients, with fillings like grilled shrimp, barbacoa, and chorizo tucked into warm tortillas, and the $3 Taco Tuesday special drawing regulars every week. Inside, the space feels upbeat and casual – limited seating in winter, but a patio that opens up with the first hint of spring.
Churros come crisp and hot, dusted with cinnamon sugar and finished with whipped cream and chocolate drizzle. Flan makes a solid post‑meal finish, and the margaritas – while not the biggest – pack plenty of punch. The vibe is all about quick plates, good drinks, and friendly service. Staff are happy to talk you through the taco list or suggest a favorite, and even when the place gets busy, the energy stays relaxed.
Most people drop by for a quick dinner, but it’s common to linger over a second round on the patio when the weather’s right. Parking can take a minute, especially on weekends, but you’re never far from a spot. Uno Mas runs on neighborhood energy – low‑key, always lively, and focused on getting the small things right: local tortillas, fresh salsa, and street food that’s built for repeat visits.
@unomastaqueria
