Smashburger shop pressing grass-fed beef patties until the edges are crisp and lacy. The space is tiny with just a few tables – the curly fries are essential.
My weekends are split between beach runs and taco trucks.
Goldburger’s tiny storefront is tucked right next to the marquee of the Los Feliz Theatre on Vermont Avenue. The whole operation is compact – essentially just a service window and a very small, clean interior with a handful of tables. A few more chairs are set up outside on the sidewalk, but this isn't a place for a long, lingering meal. The entire setup is geared for a quick, high-quality bite. The focus is on LA-style smashburgers, built around thin patties cooked until their edges are brown and crispy. While the beef is 100% grass-fed and grass-finished from California ranches, the final product is pure nostalgia. The namesake Goldburger comes with double patties, American cheese, grilled onions, pickles, and a garlic-mustard aioli on a plush potato bun. For something different, the LA Special adds thick cuts of pastrami into the mix, and there’s also a six-ounce, thick-patty Bar Burger for anyone who doesn't want the smash style. This whole operation started as a pop-up in 2018, building a reputation at breweries and coffee shops before settling into its first permanent location. The Los Feliz shop is its second, and it maintains that focused, pop-up energy. Curly fries are the go-to side and a popular choice over the standard ones. Because the space is so small, most people treat it as an in-and-out stop. Parking in the area is notoriously difficult, so plan accordingly. Look for combo deals and a happy hour special, which are usually written on a board near the counter.
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