A small café and deli in the middle of Boonville, Mosswood Market draws a steady mix of locals and passersby with its house-made breads, baked goods, and casual pace. There’s limited seating inside and a shaded patio out back — quiet, tucked away, and often filled with families, hikers, or people passing through Anderson Valley.
The sandwich board rotates slightly but sticks to a few regulars — smoked turkey and Swiss, a caprese with tomato and basil, and a Reuben on fresh wheat. Empanadas are baked in-house with changing fillings — goat cheese, bacon, chorizo — and the pastry case is stocked daily with scones, tarts, and muffins. Flavors shift by season — blackberry, cornbread, lemon — with a few French-style pastries in the mix.
Coffee leans classic — espresso drinks, drip, and a few flavored options like mochas or vanilla lattes. Orders are placed at the counter and brought out when ready — nothing rushed. Kids and dogs are welcome, and the whole setup keeps things easy.
Ingredients tend to be local and organic. Mosswood doesn’t try too hard — it’s a low-key stop that does the basics right and keeps the doors open for whoever’s coming through town.
Mosswood Market
