Roederer Estate sits on a rise in Anderson Valley, surrounded by vineyard blocks planted for sparkling wine production. The property is part of the Maison Louis Roederer family but operates its own estate-driven program focused on méthode traditionnelle wines.
Tastings are held on a covered patio with open views across the valley and into the surrounding hills. Flights center around the estate’s sparkling selections — Brut MV, Brut Rosé MV, and L’Ermitage vintages in varying stages of bottle age. Small plates are available during tastings, including eggs mimosa and goat cheese crostini with lavender honey.
Guided tours are offered by reservation and move through the production side of the property — stainless steel fermentation tanks, bottling lines, and barrel storage. Staff typically walk guests through the estate’s blending and aging process, explaining how house style is maintained across vintages.
A small retail area near the patio offers current releases, aged library wines, and limited bottles from Maison Louis Roederer’s French portfolio, including Cristal. Events run occasionally throughout the year, from low-key music afternoons to specialty tastings tied to holidays. Most days, the setup stays quiet — a steady flow of visitors tasting through flights and settling into the landscape for a few hours.
Roederer Estate
