A Monterey stand-out for its dry-aged steaks. Prime cuts are hand-selected by diners before preparation. Beef Wellington and prime rib are among the signature offerings, with the latter accompanied by Yorkshire pudding and horseradish cream. There's a classic ambiance with dim lighting and deep red tablecloths. The menu also includes seafood like fresh oysters, crab cakes, and scallops. A range of cocktails and wines complement the meals, and desserts such as pavlova are available. The venue has a bar area with seating options that do not require reservations. Valet parking is complimentary. An ideal space for celebratory events.
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