San Sabino occupies a flatiron-like wedge of a corner on Greenwich Avenue, its exterior wrapped in restored copper cladding that has developed a natural green patina. This is the second restaurant from the chefs behind Don Angie next door, and it serves a seafood-focused take on Italian-American cooking inspired by coastal cities from New Orleans to the Jersey Shore.
Inside, the 55-seat space has the feel of a modern, retro diner. The room is done in a palette of buttery yellow and milky gray, with a mix of warm brass and cool stainless steel throughout. Low-slung, ribbed banquettes line the walls, and a solid pewter rail tops the bar. A textured stainless-steel ribbon connects the bar and dining areas, and the entire ceiling is upholstered to help manage the sound levels in the compact room.
The menu is built around inventive seafood and handmade pasta, designed as small plates for sharing – ordering two or three dishes per person is the standard approach. Lobster Triangoli, Shrimp Parm, and Stuffed Mussels are fixtures, alongside a list of oysters and other creative pastas. The cocktail program is just as considered, with unique drinks like Scottie’s Martini, which is made with a garlic-bread-infused vodka.
It’s a lively, buzzing spot that is almost always loud, making it a better fit for a date night or a small group than a quiet conversation. Just know that reservations are notoriously difficult to get.
Dinner
San Sabino
