Commis is a contemporary American restaurant located in Oakland. It holds the distinction of being the city's first and only two-Michelin-starred establishment. Chef James Syhabout, an Oakland native, leads the kitchen and pulls on his Thai and Chinese heritage to refine each dish. The restaurant offers a multi-course tasting menu featuring modernist techniques and local, seasonal ingredients.
The interior design features an open kitchen, intimate seating, and a sophisticated yet comfortable ambiance.
The menu highlights inventive dishes that showcase a blend of textures and flavors. Ingredients are sourced from Northern California's diverse agricultural bounty. The tasting menu evolves regularly, reflecting the availability of seasonal produce.
Wine pairings are available, curated to complement the tasting menu. The wine list emphasizes small production and boutique wines, focusing on local and international selections. Non-alcoholic beverage pairings are also offered.
The restaurant is easily accessible from various parts of the Bay Area. Street parking is available in the neighborhood.
Dinner service is available from Wednesday through Saturday. Reservations are required and can be made in advance.
Commis
