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a burrito with guacamole and sour cream

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@mikestacoclub
https://www.instagram.com/mikestacoclub
a plate of tacos on a wooden board

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@mikestacoclub
https://www.instagram.com/mikestacoclub
a plate of tacos with shrimp, avocado, and guacamole

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@mikestacoclub
https://www.instagram.com/mikestacoclub
fried meat on a frying pan with smoke coming out of it

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@mikestacoclub
https://www.instagram.com/mikestacoclub
two shrimp tacos on a metal plate

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mike's taco club

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@jessical_francis
https://www.instagram.com/jessical_francis
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San Diego

Mike's Taco Club

Casual taco shop with a walk-up window and a small patio just yards from the ocean. The menu is pure Baja-style: octopus tacos, California burritos stuffed with fries, and horchata milkshakes.

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@mikestacoclub icon@mikestacoclub📍 Mike's Taco Club icon📍 Mike's Taco ClubMike's Taco Club iconMike's Taco ClubMike's Taco Club iconMike's Taco Club

You’ll find Mike’s Taco Club on Newport Avenue, a small storefront with an outdoor patio just a few yards from the Ocean Beach Pier. The place is a classic counter-service taco shop, with a walk-up window for quick orders and a menu board inside the compact interior. Most of the action happens outside, where about six tables provide a spot to eat with a clear view of the street and the ocean. The patio is pet-friendly, so it’s common to see dogs sitting alongside their owners. The menu is grounded in Baja-style Mexican food but includes some less common options. Alongside battered fish tacos, you’ll find choices like grilled octopus and seared scallops. The Trifecta taco – combining fish, shrimp, and scallops – is a popular order, as is the Northern Tijuana-style taco. For burritos, the main event is the California Burrito, packed with seasoned french fries, though a Steak and Shrimp version is also available. Carne asada fries, fresh ceviche, and horchata milkshakes round out the offerings. Everything is served with three distinct house sauces: a creamy salsa verde, a spicier orange sauce, and a classic salsa rojo. Given its location, the shop is a default stop for people coming right off the sand. The limited outdoor seating means you might have to wait for a table, especially during the main lunch and dinner hours. Parking in the area is notoriously difficult, so it’s best to plan on walking a bit. And if you need to use the restroom, you’ll have to ask for the key at the counter.

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