Blending Spanish culinary tradition with Singapore heritage, Esquina is designed to bring people together around Spanish-style sampling and sharing. Notable dishes are clams with cream sauce, Spanish pork jowl with pickled pear, and grilled Spanish octopus. Dessert features banana three ways: foam, ice cream, and cake. Located in an old shophouse in Singapore's Chinatown district, the restaurant’s ambiance is lively and engaging. The restaurant’s open style interior features an open kitchen, where diners can watch the chefs at work. Esquina offers an extensive wine selection, including wines by the glass. Reservations are recommended.
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