Opened by Sri Lankan born Rishi Nallendra, the restaurant specializes in seafood recipes from Colombo while emphasizing the use of spices to create flavorful dishes without excessive heat. Signature dishes include Jaffna Duck Curry, Malu Baduma, and Wattakka Kalu Pol.
The restaurant’s lively and colorful colonial style interior creates a casual ambiance, while the menu is designed to allow sampling or sharing of multiple dishes. Meals are complemented with a variety of cocktails, Sri Lankan coffee, and traditional snacks such as mutton rolls. Desserts feature coconut sundae, and watalappam tart.
Kotuwa
