Tiny Rivierenbuurt storefront baking classic French viennoiserie and laminated pastries. Morning queues stretch past the single outdoor bench for buttery kouign-amann and flaky croissants, with most orders packed strictly to go.
Neighborhood bakery turning out long-fermented sourdough loaves, cardamom rolls, and specialty coffee. The small, wood-lined shop moves fast and sells out early, spilling morning coffee and sesame cookies out onto a sunny front bench.
Neighborhood bakery making individual British-style savory pies with thin, crispy crusts. The daily menu runs through creative fillings like cheddar and marmite or pork and jam, boxed up for easy takeaway lunches.
Compact basement bakery serving modern Italian pastries and specialty coffee. Vinyl plays behind the sleek counter as espresso and cream-filled maritozzi head out to a small bench on the canal.
Neighborhood bakery serving slow-fermented sourdough and pastries like cardamom rolls. Its sunny, hidden terrace is a quiet escape just off the bustling Albert Cuyp market.
Spacious open bakery centered on a wood-fired stone oven turning out slow-fermented sourdough and pizza. The canteen-style room stays busy with laptop workers and locals at long communal tables.
Creative Italian bakery mixing tradition with modern, indulgent fillings. Queues form early for pistachio cornetti and gooey cookies, often taken to go given the limited seating.
Single-item bakery making a dark chocolate cookie with a melted white chocolate center. Fresh batches come straight from the oven all day, keeping a steady line moving through the chandelier-lit shop until the daily supply runs out.
Nine Streets chocolaterie and tearoom wrapped in antique wood paneling. The counter stocks Valrhona truffles, while the small back room serves coffee and handmade pastries in a quiet, salon-style setting.
Lively De 9 Straatjes bakery and café turning out fresh sourdough, cinnamon buns, and espresso. The cozy room runs a steady brunch service, landing plates of shakshuka and French toast on tables right beside the open ovens.
Bright, stainless-steel bakery and deli in De Pijp running a split schedule below a glass-walled pastry lab. Mornings mean multi-layered croissants and matcha lattes, while the midday switch brings lobster rolls and burgers.
