Casual Georgian kitchen serving khachapuri: rich, cheese-filled bread boats with a runny egg for dipping. The focused menu is paired with a list of natural Georgian wines; order at the counter for a spot on the lively patio.
East Austin food truck baking thick, organic cookies with crisp edges and soft centers. Creative flavors like Hot Honey Cornbread and Sesame Oreo rotate weekly.
Takeaway bakery dishing up oversized six-ounce cookies, served warm with a gooey center. A boozy bread pudding is another staple, while fluffy brioche cinnamon rolls appear only on weekends.
Bright East Austin bakeshop running steady from morning espresso to afternoon vermouth spritzes. Colorful lounge seating faces a pastry case loaded with churro croissants, focaccia sandwiches, and sourdough chocolate chip cookies.
French pastry counter sharing a South Austin warehouse with The Austin Winery. Traditional viennoiserie, caramelized canelés, and savory Za'atar cruffins move quickly, emptying the display case by late morning.
White-brick Clarksville bakery and deli turning out hearth breads, pastries, and made-to-order sandwiches. Fast-moving lines wrap past glass display cases before spilling onto a spacious outdoor patio.
Specialty bakery crafting bespoke cakes and cupcakes for weddings and milestone birthdays. Bring photos and color swatches to design orders directly with the owner.
Family-run South Congress bakery pulling small-batch cinnamon rolls and brisket kolaches from the oven all day. The window-lined shop runs a quick counter service, sending steady orders out to a patio facing the downtown skyline.
Food truck from a famed Austin smokehouse, stuffing a thin, semi-sweet dough with oak-smoked brisket and sausage. The savory pastries are a weekend ritual for locals – expect a line and an early sell-out.
Long-standing Rosedale bakery operating out of a converted gas station. Tightly packed tables fill up early for scratch-made cakes, daily soups, and buttery croissant-dough cinnamon rolls before the glass pastry cases empty out.
Casual Hong Kong dessert shop dedicated almost entirely to fresh mango. The menu runs deep on fruit-heavy sago soups, chewy rice balls, and handmade pancakes filled with cream.
Hot pink walk-up window serving dairy-free scoops made with an avocado and coconut base. Torched marshmallow fluff tops rotating flavors like pandan and chai.
Large-scale bakeshop and beer garden in a converted Austin strip mall. Bakers pull fresh loaves from deck ovens behind large interior windows, while a sprawling pavilion under live oaks runs steady with giant pretzels and craft beer.
Family-run ice cream trailer tucked in a parking lot behind a North Lamar ramen shop. The walk-up window scoops small-batch dairy and vegan flavors alongside thick homemade milkshakes.
Retro-style walk-up stand and fast-paced drive-thru slinging thick frozen custard concretes and sundaes. Bright neon lights glow over the patio while staff blend fresh desserts behind wide storefront glass.
Curbside pastry operation on South Lamar running strictly on advance online orders. Boxes of pistachio cherry croissants, knafeh, and 18-hour sourdough go straight to waiting cars after a multi-day lead time.
