Hidden Khlong San dessert shop next to a red Chinese temple baking classic French pastries and churning experimental ice cream. Staff encourage heavy sampling from a rotating menu of unusual scoops like fish sauce and miso soup.
Small-batch gelato counter tucked behind a Convent Road coffee bar. Fresh, preservative-free scoops with irreverent names rotate biweekly, served in custom cups and taken upstairs to a warm mid-century lounge.
