Downtown counter-service bakery running multiple bakes a day to keep the pastry cases full. The clean, cashless counter serves handmade butter tarts, stuffed croissants, and hot coffee alongside quick midday sandwiches.
Bright Yorkville patisserie fills a long glass case with intricate mini cakes and savory croissants. The roomy café section serves coffee alongside goat cheese and za’atar pastries.
East Chinatown micro-bakery turning out small-batch French pastries layered with ube, pandan, and calamansi. The warm, earthy room runs steady with flan danishes, pandan lattes, and fresh chocolate made right in the shop.
