Classic American diner in the shape of a railroad car serves. Serves food around the clock - from all-day breakfast, to burgers and seafood buckets. Also features a cocktail bar. Most popular in the morning, but visit at any hour.
Bustling downtown bistro running steady on all-day French brunch and espresso martinis. An open kitchen slings generous plates of eggs benedict and sweet crepes while wine-barrel tables fill up along the sidewalk.
Artisanal Cuban sandwiches served in a tight, energetic space on Calle Ocho. The signature sanguich uses house-brined ham and pork marinated for a week – all pressed on lard-brushed bread.
