Family-run spot specializing in Tijuana-style birria de res – slow-cooked beef stew served with tortillas for dipping. Expect a line at the order window; the kitchen often sells out well before its afternoon close.
Airy restaurant and marketplace inside the Pendry Hotel, built for a long, communal brunch. The coastal Italian menu includes breakfast pizzas and truffle grilled cheese, with a retail greenhouse at the center of the room.
Walk-up lunch counter across from the ballpark, styled after a mid-century Chicago diner. The menu is all-day American classics: huge three-egg omelets, overstuffed sandwiches, and buttermilk pancakes.
Classic neighborhood cafe serving American breakfast and brunch to a loyal local crowd. Its dog-friendly patio fills up quickly for weekend brunch, with tables ordering everything from chilaquiles to mimosas.
