Best Cheap Dinner Spots in Paris
1. U’s Canteen - Paris 11eme, Paris
American-style takeaway dishing up smash burgers and crispy fried chicken. A popular last stop after a night out in Belleville – the house-made fries are essential.
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American-style takeaway dishing up smash burgers and crispy fried chicken. A popular last stop after a night out in Belleville – the house-made fries are essential.
Lively corner bistro serving affordable lunch sets and evening small plates. The tiled room gets loud as locals crowd the formica counter for natural wine and sourdough pizzettes.
Neighborhood bistro with its original marble bar, spotted mirrors, and wine-red banquettes. The menu is classic French, but the extensive natural wine list and strong house martinis are what fill the room with locals.
Classic Parisian bistro that built its reputation on one dish: a legendary sausage and mash. The small room is packed nightly, with a long zinc bar and wine bottles lining the walls.
Cozy, old-fashioned bistro serving generous plates of market-based French classics. The two intimate dining rooms fill up quickly – book ahead for a table.
Street-side stall making sweet crêpes and savory buckwheat galettes to order on sizzling hot plates. The classic ham and Emmental is a local staple, but the signature Grand Marnier crêpe – flambéed right on the griddle – is the real show.
Chic 1950s bistro with its original floral wallpaper and red leather banquettes intact. The menu reworks French classics using global flavors – expect miso-caramelized black cod and satay beef filet.
Postage-stamp-sized oyster bar with whitewashed walls and a singular focus on Marennes-Oléron oysters. The menu is strictly shellfish, bread, and wine; the handful of tables are first-come, first-served.
Bustling Latin Quarter bistro serving generous plates of traditional French cooking – think 7-hour lamb and duck confit. The small, intimate room is always packed and noisy with a mostly local crowd.
Old-school Parisian bistro occupying a medieval house with a bright mosaic facade. A classic zinc bar anchors the 1930s interior, where blackboard menus list seasonal French staples like steak frites and escargots.
Eclectic neighborhood canteen filled with thrifted sofas and mismatched school chairs. It’s a quiet workspace by day before the lights dim for cheap beer, charcuterie, and live jazz.
