Freshly sourced take on a fish and chip shop that does away with the take-away formula. This popular spot upgrades to a modern table service restaurant and pairs the British favorite with a selection of local wines.
Painted in bright blue, this bistro is (quite literally) unmissable. With French twists on Irish classics, all served within a high-end pub aesthetic. This eatery is a hit with locals and beyond. Dive into the extensive wine list too.
Sourdough pizzeria serving pies with a thin, charred crust from within a restored red-brick building. The concise menu starts with shared plates like Cacio e Pepe arancini; the best seats are at the bar overlooking the oven.
Sophisticated basement dining room for Mickael Viljanen’s precise, technical tasting menus. Service balances high-end polish with genuine warmth, usually ending with a signature tableside Irish coffee.
Lively Temple Bar restaurant grilling Irish meats and seafood over custom charcoal for heavily spiced Northern Thai dinners. The bright, buzzy room runs on shared plates and sharp cocktails.
Vaulted 19th-century dining room serving flame-grilled Irish beef and wood-fired seafood. The former Mansion House supper room hosts a steady stream of milestone dinners under stained glass windows.
Warm, unpretentious Italian restaurant down a narrow Temple Bar alley. The intimate dining room runs loud and lively, serving handmade pasta and classic Central-Northern dishes.
First-floor dining room sitting above a busy gourmet food hall in a restored city warehouse. Cast-iron pillars and 20-foot ceilings open up the space, with a steady run of modern Irish plates, local steaks, duck, and cocktails.
Casual barbecue joint serving massive combo platters of slow-smoked brisket, ribs, and mac and cheese. Loud music plays through the room, and heavy dinners always wrap up with complimentary soft-serve ice cream.
Brazilian rodízio steakhouse with servers circling the room to carve fire-roasted meats directly onto plates. Flipping a table token to green keeps the cuts coming, while red signals a break.
Neighborhood pizzeria dedicated to Neapolitan technique and top-tier Irish ingredients. Soft, charred-crust pies topped with Toons Bridge mozzarella are pulled from a wood-fired oven in the open kitchen.
