Three-Michelin-starred fine dining restaurant serving seafood and dim sum. The sommelier is always ready to suggest the perfect wine from their extensive list - try the Champagne Dhondt-Grellet Brut, it pairs well with any dish.
Andō takes great care in sourcing the best ingredients and putting together a memorable fine dining experience. The team's attention to detail shines through in each of their Japanese-Argentinian fusion dishes.
With its two Michelin-stars and The Michelin Green Star in 2022, Amber is a city institution when it comes to fine dining. Steered by Richard Ekkebus in The Landmark Mandarin Oriental, they serve their own take on French cuisine.
Bistro serving up French-inspired fare in a contemporary-modern setting - the 800-square-foot space is filled with monochromatic tones and wavy, majestic strokes. The whole roasted chicken with petits pois is a popular dish.
Sitting pretty atop the Four Seasons, Caprice is a two-Michelin-starred restaurant doused in French charm. With a view of the harbour and a kitchen manned by dozens of chefs, it's the perfect spot for a romantic evening out.
An exciting menu of Mexican fare with Japanese flair. Think the usual Mexican goods, like tacos and tostadas, with a smattering of furikake, miso, and yuzu lime. Reason enough to make the trip to Kennedy Town.
The three-Michelin starred Otto e Mezzo offers classic Tuscan cuisine with a contemporary twist. Visit Hong Kong during the white-truffle season, from November to December, to try one of Chef Umberto Bombana's signature dishes.
Famous Taiwanese kitchen with a reputation for serving up some of the finest dumplings in Hong Kong. Their meticulous process involves folding each dumpling 18 times before placing them in steamers.
Izakaya venue - an informal, Japanese-style bar frequented after work hours - offering sweeping views of Victoria Harbour, three distinctive bar experiences, and a leading culinary team. Enjoy a drink alongside small plates.
A French fine dining restaurant with a casual vibe. They are well known for their Wagyu beef, frog legs Challans duck, and possibly the best roast chicken in Hong Kong. If the weather is nice, try to get a table on their terrace.
The city's only 360-degree rotating restaurant. Located on the 62nd floor of the Hopewell Centre - Hong Kong's first cylindrical skyscraper. The venue offers clean views of the urban skyline, and makes for a unique dining experience.
Feast on a multi-course dinner with 18 distinct dishes accompanied by bespoke drinks. The front-row chef's counter adds an immersive dimension to every dining experience. Of course, Waygu is the headliner here.
Seventh Son offers refined dining in highly opulent surroundings. The dim sum is perfect for sharing with friends, and the suckling pig is said to be one of the city's best. For a bit of everything, order a sharing platter.
Catalan cuisine infused with Asian ingredients and local influence. La Rambla sits high above Victoria Harbour with a gourmet menu, plush couches, and a live tree centerpiece. Book an indoor booth, or a seat on the alfresco terrace.
This yakitori-ya is a go-to spot for locals and tourists. Headlined by the grilled chicken skewers - the team at Yardbird is passionate about using every part of the chicken. The signature cocktails from the bar also come recommended.
From classic cocktails to seasonal menus using the finest ingredients, Caprice Bar's Four Seasons-pedigree is clear. Their signature aged comté is a must-try, but they also have a wide selection of other liquors and sips to choose from.
Chaat is the spot for a refined Indian dining. The restaurant offers guests a pan-Indian experience, with dishes that stand as tribute to the flavors of Indian street food. A spice-infused drinks menu provides further taste exploration.
This plush establishment harbours a Cantonese restaurant, art gallery, and events space. A meeting place for art lovers and connoisseurs of culture, though its leafy terrace is also a decadent spot for alfresco drinks.
Mono's French-Latin American food features French techniques applied to flavours more commonly enjoyed in Latin America. The ingredients are meticulously curated, and the tasting menu is sure to impress those who appreciate its complexity.
Italian cuisine in Hong Kong's Wan Chai district. The focus here is on pasta - Pici offers a selection of dishes and flavors. The pasta is hand-rolled daily and the menu changes weekly. There are multiple branches throughout the city.
This Thai spot has a particular reputation for its Khao Soi curry. Their wooden stools evoke the feeling of dining street-side, while the leafy green planters hanging from the ceiling give a relaxing vibe. Casual, wholesome dining.
Upmarket Chinese restaurant with a proven reputation and a focus on seasonal ingredients. The skilled chefs at The Chairman produce creative and contemporary dishes - dine a la carte or opt for the tasting menu.
