Italian restaurant specializing in handmade pasta formed from high-quality ingredients. The chef's menu spotlights five of Maccialina's best dishes. A recipient of multiple awards for both its culinary creations and wine list.
Omakase sushi restaurant that leans on high-quality fish and honest hospitality. Order a la carte or go with one of three set menus. Casual and minimalist dining in Wynwood with a pick-up-only location in Aventura.
An eight-seat omakase counter that serves an eight-to-ten course dinner of specialist Japanese dishes - from familiar cuts of sushi, to more eclectic concoctions. A venue that has forged an impressive reputation for itself.
From its spice to the richness, the ramen at Hachidori deserves a try. The staff are also extremely helpful and friendly. Order the handrolls - construct them to preference.
Intimate tapas and wine kitchen. The menu encourages diners to order at random, with their eyes closed. Possible dishes include Branzino tartare, oysters, and chicken cannelloni. The accompanying wine list is carefully curated.
A 16th-floor restaurant that serves global flavors fused with local inspiration. Indulge in a seafood dish indoors, or on the open-air patio whilst taking in views of Downtown Miami, Brickell Key, and Biscayne Bay.
Greek and Turkish restaurant located in a 1940s restored home. Its casual atmosphere is an ode to the Aegean tavernas upon which it modelled. Serves traditional and seasonal recipes from coastal Mediterranean cuisines.
A creative bar and restaurant combination. The lower level - Lolita - features an upbeat pairing of DJs and dancing. Dolores, the upper level, is a terrace with a variety of cuisines to choose from.
Refined Japanese fine dining restaurant serving a maximum of ten seats at a time - a choice that allows patrons to enjoy a front-seat experience with Chef Kevin Cory. The multi-hour dinner service comes with lofty reviews. Book ahead.
Japanese restaurant where the eye eats first. Wabi Sabi focuses on the clean and simple presentation of fresh and flavorful ingredients. Quality across the board - from the nigiri and sashimi to maki and bowls.
Offers a contemporary spin on traditional continental cuisine. The dining room offers views of the ocean, and an outside terrace is ideal for nights spent dining al fresco. The Surf Club Restaurant also boasts a lounge area with full bar.
Restaurant, bar, and lounge perched atop Miami's Wynwood district, where the contemporary venue often features live DJs. Enjoy a stunning view of the city over amazing cocktails.
Industrial-style dining hall featuring eateries that draw influence from Asian cuisines. Stalls offer ramen and poke bowls, as well as wok-cooked dishes from Thailand, Korea, and Japan.
South Beach iteration of the, now prolific, chain of Mexican taquerias. A low-key restaurant, which also features a food truck parked on-site. Zesty tacos and tequila-based cocktails aplenty.
This outstanding restaurant is quite a culinary adventure, and it's one of the city's best-kept secrets. Experience phenomenal quality in both the variety of flavors and the presentation of each dish.
Barbecue house of Brooklyn origin known for its pit-smoked meats and traditional sides. This Miami iteration also exclusively offers a wood-fired menu featuring dishes and meats cooked over live fire.
An upscale restaurant serving Northern Chinese food cuisine and a variety of dim sum. Exotic cocktails and an ever-changing video wall further help create a hip atmosphere.
A Miami institution, having served for over 100 years. Dine in and be served by Joe's tuxedo-wearing waiters - but the better option is to take away and indulge in a South Pointe Park picnic. Order the stone crab and key lime pie.
One of Miami's best hole-in-the-wall restaurants. Grab sushi boats from the revolving lazy river until full - plates are tallied at the end to calculate the bill. Getting seats can be a hard task, so best visited in small groups or solo.
Upscale Midtown dining room serving wood-grilled Mediterranean plates and shareable mezze. Late dinners bleed into high-energy lounge nights, with DJs and live performers taking over the central catwalk.
Pizzeria and Italian market centered around a large, covered patio. The menu focuses on classic antipasti and pies, with an onsite bottle shop selling curated wines and provisions.
Brickell Japanese barbecue spot centered on the heat of the table grill. Diners cook their own cuts of marinated skirt steak and short ribs over smokeless roasters.
Cuban restaurant on Calle Ocho channeling pre-revolutionary Havana with live rumba and walls of vintage photos. The bar specializes in aged rums and mojitos; the kitchen serves classics like ropa vieja and lechon asado.
Warm Italian bistro running a set menu built strictly for pairs. The fixed course centers on a massive bone-in veal cutlet with rosemary and lemon alongside spaghetti or fries.
Moody Wynwood dining room serving a mix of Argentine fire cooking and Asian street food. Katsu sandos and thick steaks hit tables under glowing red lights, while a vintage cigarette machine hides a chrome-heavy cocktail bar.
Massive Cuban restaurant with ornate, mirrored dining rooms serving classic dishes like lechón asado and ropa vieja. The real heart is La Ventanita, the walk-up window for strong coffee, guava pastries, and political chatter.
Three-story dining and nightlife complex wrapped in dense jungle greenery. The night moves upward, shifting from ground-floor steaks and live bands to a second-floor sushi counter and late-night rooftop club.
Two-story Mediterranean restaurant right on the Miami River. Shared plates of grilled seafood and wood-fired bread land on tables while boats pull up to the dock just outside.
Mexico City-style taco stand inside the MiamiCentral food hall, with taqueros working an open grill. Classics like al pastor and costilla are served on nixtamalized corn tortillas with essential homemade salsas.
Bustling French brasserie serving classic steak frites and grand seafood towers alongside red leather banquettes and a curved zinc bar. Outside, a sprawling pergola wrapped in vines handles warm Wynwood nights.
Chef-run micro-restaurant serving a hyper-seasonal tasting menu from a small open kitchen. The candle-lit concrete room is intimate, with a wine-only list focusing on natural and skin-contact bottles.
Bustling, old-school Cuban restaurant turning out massive plates of homestyle cooking. Fast-moving staff sling famous ham croquetas and heavy portions of Vaca Frita across a warm, bottle-lined dining room.
