This restaurant takes the dining experience to a new level. Located on a little island, the experience starts with a boat ride. Then it moves on to a creative, multicourse menu. Just be sure to book ahead, over a month prior is advised.
Choux features a creative, gastronomic multi-course tasting menu that leans heavily on vegetarian dishes. Their sister company is a natural wine importer, so indulge in a few glasses of red or white too.
Rem Eiland was once a broadcasting station 9 kilometers off the coast in The North Sea. Now it's much closer to shore and home to an upscale bar and restaurant. You'll dine surrounded by an arcade machine, neon smiley, and disco balls.
Venus & Adonis' menu features a blend of grilled classics alongside more delicate, modern dishes. Whilst known for its offering of steak and ribs, the restaurant also serves up some popular veggie options. Enjoy a Dutch beer too.
This fine-dining restaurant offers guests the chance to customize their own dinner. The bold can choose the 15-course tasting menu - those those wanting a little less can choose a smaller tasting menu. Or just order dishes à la carte.
Intimate 28-seat dining room with counter seating facing a busy open kitchen. The fixed tasting menu leans into rich French flavors and dishes like duck hearts or frog legs.
Modern riff on the brown café occupying a busy canal corner. The terrace and mahogany bar fill fast for natural wine, oysters, and serious smash burgers.
Wood-beamed De Pijp dining room running entirely on open-flame cooking and vinyl records. Cooks grill octopus and ribeye over a live fire, serving shared plates alongside spicy highballs in a deliberately offline space.
