From starters and mains, to sharing plates - NOPI serves a celebrated menu of seasonal flavors. Eat in the conventional dining room, or in the basement - a space comprising sharing tables that sit in view of the open kitchen.
A fashionable restaurant serving a modern Chinese-Asian fusion cuisine. Chef Jowett Yu can also often be found roaming the local markets for fresh new ingredients. The Wagyu short ribs with kimchi and a jalapeño purée go down nicely.
Seafood restaurant offering fresh-caught fare and a raw bar, with rotating oysters and sushi program. Boasts a stylish, yacht-like interior. For those without a taste for fish, Lure's brunch menu has a plethora of fish-free options.
Nice little spot for a daily changing assortment of fresh ceviche and pisco sours. Dresdener Strasse is a hidden gem in Kreuzberg with plentiful after dinner drink spots to visit as well (Würgeengel, Ottorink Weinbar, Trödler).
Italian restaurant specializing in handmade pasta formed from high-quality ingredients. The chef's menu spotlights five of Maccialina's best dishes. A recipient of multiple awards for both its culinary creations and wine list.
Pinóquio is a must-visit spot for those who are looking to enjoy authentic Portuguese seafood dishes such as gambas, Formosa clams, and lobster. The restaurant is popular among both locals and tourists.
Steak, caviar, oysters, cigars. A relative newcomer to Mitte, Torbar has quickly turned into a Torstraße scene with prices to match. Plentiful outdoor seating at this French corner haunt.
Bag a stool by Gresca's open kitchen to watch their team passionately prepare a variety of Catalan tapas dishes. Trust your meal to well-paired with a wine from the restaurant's selection of over 400 new bottles per month.
Michelin Star Chinese restaurant in Chinatown. Food is served family-style, so it is a great place to bring a group. The venue's top-floor lunar-inspired cocktail lounge, Moongate, is worth a booking too.
Inshotei is well-deserving of its tranquil label - a traditional restaurant in Ueno Park serving lunchtime bento boxes and more formal, set-menu dinners. Worth a visit to eat or admire the cherry blossoms.
Minimalistic restaurant serving traditional tea by day and, by nightfall, turns into an upscale Kaiseki eatery, offering delicate art-like food. Maybe more of an Instagram spot but a pretty setting nonetheless.
A stylish and modern Greek restaurant in Tokyo's Ginza district. Some of the menu highlights include the Saganaki cheese, and the slow-cooked Australian lamb. Try their lemon-flavoured meringue pie for dessert. The bill can run high.
Provides a menu that is just as eclectic as the building itself - a former 1920s dancing bar. Try their lotus root tempura, or the pancetta, for a pleasant surprise. Boasts a previously-award winning wine list with over 300 labels.
Bottega Louie is a spacious restaurant, gourmet market, and French patisserie. While serving classic Italian dishes, the name is arguably best known for its macarons. Visit for brunch, lunch, or dinner - or just grab-and-go.
This wine-centric resto-bar forges the perfect atmosphere for a cosy date or dinner with friends. Choose between the a la carte menu or a set menu, both of which feature Italian eats. The accompanying wine menu spans some 30 pages.
Dining concept serving global cuisine in a clean and minimalist space. Sharing is recommended but half portions are available for solo diners - the idea being to sample as much of the menu as possible. The latkes are a standout.
Led by chef Edgar Nuñez, Sud 777 cooks fresh Mexican cuisine made with local produce and ingredients - the tasting menu changes according to the seasons. Make sure to reserve ahead of time.
One for the carnivores. Restaurant AG has a reputation as one Stockholm's best when it comes to meat cuts - browse their pre-order menu for the most specialized options. The venue also actively showcases one of its dry-aging rooms.
This fine-dining, modern Thai restaurant was featured on the Netflix show, Chef's Table. Go for dinner, try the everchanging tasting menu, and enjoy high-grade Thai food at the hands of Bo.lan's executive chefs. Book in advance.
Traditional Mexican fare with some delightful contemporary twists. The 1754-built terrace offers impressive views of the city's historic center - from the Metropolitan Cathedral, to the Templo Mayor Museum.
English-style restaurant serving high-grade prime rib. The meat is carved tableside and served with a pairing of mashed potatoes and creamed spinach. Specialized cuts and accompaniments can be ordered. Reservations are a must.
This restaurant takes the dining experience to a new level. Located on a little island, the experience starts with a boat ride. Then it moves on to a creative, multicourse menu. Just be sure to book ahead, over a month prior is advised.
Laidback French brasserie located at the Wythe Hotel. The protocol here is weekday dinners and weekend brunches. The roast chicken is a menu standout, but it's hard to choose wrong. Make sure to visit with space for three courses.
Burnt Ends is no standard barbecue restaurant - don't be fooled. This is a proven, Michelin star restaurant serving inventive courses, many cooked with wood fires. Be warned: it can be tricky to get a reservation at this hot spot.
Portal offers delicious but uncomplicated modern Swedish cuisine in a relaxed environment. In addition to its proven kitchen - where the menu changes weekly - the venue offers a great selection of wines and cocktails.
Fresh Italian food in a trendy space on the ground floor of the Soho House. Specialties: Vitello Tonnato, Calamari Fritti, Picante Della Casa, and Cotoletta. A scene to be taken in with an Espresso Martini.
About as farm to table a feel of a restaurant as you can find. Has a bit of that Mitte bourgeois feel to it, but in the summer sitting outside on Linienstraße with some fresh dressed up ingredients and a drink in hand is hard to beat.
Upscale Portuguese restaurant serving Minho cuisine since 1974. Solar Dos Presuntos is beloved for its fish, seafood, and grilled meats. A chic spot with hearty, regional dishes. Also, the wine list is extensive.
Italian eatery defined by opulence and glam. The atmosphere is lively and the portions are generous. Visit early or make a reservation - the venue is highly popular from opening until close.
El Nacional offers four different dining experiences under the same roof - a meat restaurant, a fish restaurant, a tapas eatery, and a fast-paced deli. A multi-culinary dining experience for every taste. There are four bars within too.
An art-deco-style mansion turned into a successful restaurant. They serve fusion dishes with Portuguese, Yugoslavian, French, and Italian influences. Stays open into the early hours for drinks and music.
Foremost an Italian restaurant, but has also made a name for itself by way of an extensive European wine collection. Expect small portions of unpretentious food, and book ahead - the venue has a habit of being busy.
Middle Eastern restaurant serving mezes, ceviche, fish, and other flavorful dishes. Furnished in the style of a modern Morrocan riad. Order tapas style and sample from every corner of the extensive menu.
Choux features a creative, gastronomic multi-course tasting menu that leans heavily on vegetarian dishes. Their sister company is a natural wine importer, so indulge in a few glasses of red or white too.
A Sydney-based steakhouse of Argentinian influence. As is tradition in South America, Porteño's chefs serve dishes from both firepits and barbecues. Plus there is an extensive wine list, with bottles from Argentina, Italy, and Australia.
A wine bar and bistro that is known for its home-cooked meals and natural wines. Try their signature Tortilla de Janine, or the Cheval Tartare - ask the knowledgeable service team about the best wine pairing for each dish.
Italian flavors meet Portuguese cuisine. Located within the new Ivens Hotel. Rocco's interiors are theatric, from the stylish bar to the flower-print stools and bottle-lined walls. Also, spend time in the accompanying drinks lounge.
Industrial-chic restaurant that boasts towering ceilings and a vibrant atmosphere. The menu features steaks, and other hearty dishes with Italian flair. Open from midday till late.
Serves inventive and delicious Asian fusion. The ceviche is bright and zingy, the gyoza are crispy and perfect, and the tiradito is wonderful. The atmosphere is electric, with a great mix of people coming to eat, drink, and dance.
So good they named it twice. This Italian restaurant chain offers three Toronto locations, each recognizable by the signature rose murals painted on their facades. Portions are known to be on the small side, but the quality is evident.
Proven Italian restaurant offering all the classics: Bolognese, gelato, flans, and more. Earmarked by many for its great service - make a reservation as it can get very busy. Visit for either lunch or dinner.
Specializing in Venetian-style Italian cuisine, this upscale restaurant offers an elegant ambiance with indoor and outdoor seating. Browse their happy hour menu for cocktails too - enjoy drinks on the terrace when possible.
An ode to America's culinary classics, with added takes on Continental cuisine. Designed as a vision of old-world European clubs. Weekends here are a scene - dine during the day, and socialize over drinks come the evening.
Go-to Italian for many in the bay area - especially those with a love for Sardinian-inspired seafood dishes. Highlight eats include octopus stew and bottarga spaghetti. Intimate within, and with some outdoor seating.
Berlin likes Asian fusion? It's not a great thing because it's really hard to do right. Prince does a good job though. Alluring vibe with excellent cocktails makes for a solid date spot.
Kreuzberg Korean BBQ restaurant, with wooden tables and bench seating, offering dishes to be shared alongside soju.
A 16th-floor restaurant that serves global flavors fused with local inspiration. Indulge in a seafood dish indoors, or on the open-air patio whilst taking in views of Downtown Miami, Brickell Key, and Biscayne Bay.
A selection of prime seafood in the heart of Milan. Some of the restaurants most popular dishes include tuna toast with spaccatelle appetizer, and the Catalan-style king crab main course. Regardless of food choice, expect stellar service.
Cafe Stella is a bistro with a romantic atmosphere. Enjoy classic French dishes such as mussels, escargot, and steak. Their craft cocktails and red wine selection make it ideal for date night. Stay for drinks after eating.
With its open kitchen concept, dining at Mediamanga is a true sensory experience - watch, smell, and then taste. Fresh, locally-sourced ingredients further ensure a raw gastronomic journey through the Mediterranean cuisine.
