A French fine dining restaurant with a casual vibe. They are well known for their Wagyu beef, frog legs Challans duck, and possibly the best roast chicken in Hong Kong. If the weather is nice, try to get a table on their terrace.
This yakitori-ya is a go-to spot for locals and tourists. Headlined by the grilled chicken skewers - the team at Yardbird is passionate about using every part of the chicken. The signature cocktails from the bar also come recommended.
From classic cocktails to seasonal menus using the finest ingredients, Caprice Bar's Four Seasons-pedigree is clear. Their signature aged comté is a must-try, but they also have a wide selection of other liquors and sips to choose from.
Upmarket Chinese restaurant with a proven reputation and a focus on seasonal ingredients. The skilled chefs at The Chairman produce creative and contemporary dishes - dine a la carte or opt for the tasting menu.
