Pinóquio is a must-visit spot for those who are looking to enjoy authentic Portuguese seafood dishes such as gambas, Formosa clams, and lobster. The restaurant is popular among both locals and tourists.
Upscale Portuguese restaurant serving Minho cuisine since 1974. Solar Dos Presuntos is beloved for its fish, seafood, and grilled meats. A chic spot with hearty, regional dishes. Also, the wine list is extensive.
An art-deco-style mansion turned into a successful restaurant. They serve fusion dishes with Portuguese, Yugoslavian, French, and Italian influences. Stays open into the early hours for drinks and music.
Italian flavors meet Portuguese cuisine. Located within the new Ivens Hotel. Rocco's interiors are theatric, from the stylish bar to the flower-print stools and bottle-lined walls. Also, spend time in the accompanying drinks lounge.
With its sights set on serving the best Indian and Nepalese dishes in Lisbon, Oven may have achieved its ambitions. Head chef Hari Chapagain harnesses the traditional tandoor to create fresh and flavorful dishes. A community favorite.
Northern Italian regional cuisine that offers a different flare than typical traditional Italian restaurants. Highlight: tortellini e brodo. Great to visit after the Palace of Necessidades.
Large multipurpose food space by chef, Jose Avillez. Comprises a bar, tavern, seafood patio, contemporary restaurant, and a pizzeria. Bairro do Avillez has something for all.
Distinguished tapas restaurant founded on the simple premise of uniting around the dinner table. Headed by Michelin-starred chef Henrique Sá Pessoa. The venue has just 32 seats, including a 10-seat kitchen bar.
One for the carnivores. Eight different cuts of aged meat, light bites, wine, and cocktails in an airy dining room. Here, customers visit for the specialty, dry-aged produce and warm ambience. A commended experience.
