A wine bar and bistro that is known for its home-cooked meals and natural wines. Try their signature Tortilla de Janine, or the Cheval Tartare - ask the knowledgeable service team about the best wine pairing for each dish.
The oldest restaurant in Paris serving traditional French cuisine. The beauty is in the ambiance, building, and historic artifacts (Napoleon, Ben Franklin, and more). Can attract a tourist crowd.
Warm, subdued 11th arrondissement bistro serving sharp updates to French classics. Plates of miso leeks and beef tartare sit alongside glasses of wine and thick slices of tarte tatin.
Low-lit Brazilian steakhouse serving flame-grilled meats and natural wine in a stripped-back stone room. Bar seats face the open charcoal grill, while tables spill out onto a terrace next to Square Gardette.
Minimalist, brick-walled bistro in the 11th arrondissement pairing natural wine with modern French cooking. The dining room runs loud and lively through the evening service over set menus and warm tarte tatin.
Candlelit Spanish tavern with exposed stone walls, serving Menorcan-inspired shared plates and seafood. The intimate dining room is a popular date spot; the bar pours classic gin Pomadas.
Buzzy, slightly chaotic bistro with jungle-print wallpaper and a low-ceilinged mezzanine. The English chef sends out a daily-changing menu of modern French game dishes and natural wines.
Classic Parisian bistro serving rich Southwest cooking in a room lined with dark wood and checkered tablecloths. Meals start with sliced salami and bread before moving to heavy plates of duck confit and cassoulet.
Moody Japanese restaurant in Saint-Germain modeled after a 1970s Tokyo bar. Intimate rosewood booths fill with plates of Hokkaido wagyu, tuna carpaccio, and wasabi margaritas.
Historic bistro next to the Cirque d'Hiver covered in 1920s ceramic clown tiles. The busy dining room serves modern French small plates and pours natural wine from a classic zinc bar.
Spacious bistro mixing limestone pillars and concrete floors in a village-like pocket of the 20th. The kitchen sends out sharp, creative plates like barbecue sweetbreads and monkfish alongside a tight rotation of natural wines.
