For over 20 years, this restaurant has made its wanton noodles using a bamboo press - one of the few restaurants in Hong Kong that still uses the traditional method. A popular eatery with good food.
Chinese teahouse and vegetarian dim sum restaurant. Located within popular Hong Kong Park - a convenient spot for food and refreshment. A recommended venue to explore traditional tea culture.
LA inspired cafe with delicious food and coffee ☕. Try their signature scrambled eggs and toast for brunch or an espresso ball for a deconstructed and delicious hit of caffeine.
A pioneer of the upmarket dim sum trolley (and one of the few that maintain the practice) - Maxim's Palace, located at Hong Kong City Hall, offers a polished dining experience in viewing distance of Victoria Harbour.
Renowned for its quick service, Sing Kee has become a frequented eatery in Central. When visiting, inquire with the waiting staff about the daily specials, as some of the restaurant's best dishes are not visible on the menu.
With beautiful high ceilings and stunning artwork, Giacomo's dining space garners praise. Still, the Italian fine dining menu is the obvious draw here. Try a delicate seafood dish, or better yet, work through their lunch set.
Old-school tea house and restaurant known for its dim sum. With recipes prepared using traditional techniques, this place is a favorite amongst Hong Kong locals. Its chaotic dining environment also makes for an immersive experience.
Hong Kong's indoor food centers are a great entry-way into its traditional cuisine. So imagine your surprise when you happen upon a too-good Italian spot. While it's an odd addition to the Queen Street market, the food is top-notch.
Get a taste of Belgian craft ales and live beers here. Order from the lunch menu to pair a brew with either the Duck Confit Burger or Brie Prosciutto Sandwich for a full meal. For something sweet, opt for the homemade Underbaked Cookies.
Thai eatery offering a delicious, yet casual, dining experience. Enjoy a variety of soups, noodles, and salads that are sure to please any palate. And with space for 100 diners, Cô Thành can accommodate large groups and family gatherings.
Michelin-starred Cantonese restaurant chain that has grown to ten locations since opening in 1973 - the Wan Chai venue arguably being the best. Dim sum, double-boiled soups, and the siu yuk (suckling pig) are favorites amongst patrons.
Dim sum restaurant founded on the concept of integrating western ingredients into the traditional dim sum formula. From the foie gras-filled Viao Long Bao buns to the lemon-curd-filled egg tarts, Man Mo have got something for everyone.
No-frills Cantonese roasted meat specialist where queues form early for the pre-war style char siu. The dining room is cramped and fast-paced, with shared tables and famously brisk service.
Originally the "world's cheapest Michelin-star restaurant", Tim Ho Wan has capitalized on its fame by expanding internationally and setting up shop as a (still beloved) chain. Cantonese dim sum - try the pork buns.
Old-school takeaway counter specializing in traditional Chiu Chow fish balls, dumplings, and crispy fried eel skins. The family recipe uses pure fish meat with no flour fillers; locals buy them by the pound to cook at home.
