Two-Micehlin-starred restaurant with locations in Seoul and New York serving contemporary Korean cuisine. Fine dining at its best - the tasting menu showcases creative takes on traditional dishes. An upmarket venue.
This casual eatery specializes in the famous Korean dish, bibimbap - rice mixed with vegetables and Korean hot sauce. Diners can choose from several types of bibimbap topped with various meats.
With Korean cuisine being somewhat meat and seafood heavy, it be hit and miss when finding vegan or vegetarian-friendly restaurants. This casual restaurant is one of the best, serving Korean dishes with exclusively vegan ingredients.
Hwanggeum Kongbat may contain a humble interior, but patrons don't come for the décor. The food is so good, The Michelin Guide has even written about it. The menu highlight is tofu - homemade by the owner every morning.
Plant have created a vegan menu with dishes from around the globe. From African stew to mushroom burgers - there is something for everyone. Don't pass up on dessert either, the cakes come with rave reviews.
