Choose between the three, four, or five-course tasting menus - with or without a beverage pairing. The dishes are creative and mostly feature traditional Dutch favourites turned modern. Expect locally sourced ingredients too.
Cavernous Amsterdam-Noord warehouse running a loud, high-energy dinner service. Crisp white tablecloths and red canteen chairs sit among retro cars while the open kitchen serves three-course French dinners and fresh homemade bread.
Revamped Amsterdam Noord garage pouring natural wine alongside seasonal shared plates and unconventional sourdough pizzas. White tables and a large bar fill the minimal dining room built around an open kitchen and central pizza oven.
Intimate Westerpark bistro serving vegetarian small plates with a heavy hand on the butter. Wine and rich dishes like mushroom brioche fill the small tables indoors and out on the terrace.
Czaar Peterstraat dining room pairing Spanish charcuterie with a tight list of Italian pastas. High tables and a long bar fill with shared boards of Pata Negra, bowls of ragu, and glasses of Rioja.
Industrial warehouse in Noord serving simple seafood with the energy of a beachside canteen. Vintage school tables crowd with fritto misto and grilled catch near the self-service bar.
Massive seafood canteen in a converted Amsterdam-Noord warehouse sitting right on the IJ River. Orders run through a central bar for steady rounds of fresh oysters, fritto misto, and wine out on the wide riverside terrace.
Compact De Pijp storefront serving homemade Indian standards and Halal meats. The kitchen dials up the heat on request, feeding a small dining room and a steady stream of takeaway orders.
Blue-walled corner cafe in Amsterdam Oost with a small terrace and casual bar seating. The space runs steady from morning coffee straight into evening wine, bitterballen, and a simple warm dinner.
Sleek Jordaan ramen bar serving handmade noodles and izakaya plates. Concrete and wood line the dimly lit room, with counter seats running steady for bowls of creamy tonkotsu and cold draft beer.
Warm, wood-lined dining room and outdoor terrace on the NDSM waterfront serving South American sharing plates. Wide windows face the IJ river, catching the sunset while cooks work the open kitchen.
Lush, plant-filled Surinamese restaurant on Cruquiuseiland serving modern shared plates. The family-run kitchen turns out crispy chicken, salted fish fried rice, and cocktails poured into fresh coconuts.
