A popular Korean bistro. They also specialize in high quality Korean rice wines, serving them alongside creative Korean fusion tapas. The restaurant is tiny, so reservations are advised - especially at the weekend.
Colorful Thai restaurant with colorful food to match. Serves street food classics and elevated interpretations of other staples - pad thai, curries, noodles, and so on. Visit any one of the three locations throughout the Bay Area.
A foodie favourite, Cignale Enoteca provides a high quality dining experience. The menu changes regularly, but always boasts inventive dishes - from roast Kinka pork to marbled sole ceviche.
Long having been a hidden gem, this 16th-century courtyard restaurant is gaining popularity in the heart of the Medina. The menu features simple, yet delicious, à la carte dishes and tanjias. A great pairing of food and aesthetic.
HILDA promises organic, farm-to-table dishes in an elegant yet friendly atmosphere. The restaurant's Art Deco interiors give off a bohemian chic vibe. HILDA's specialty is its rotisserie chicken, with other selections for vegetarians.
Cozy Japanese restaurant with some added Texan influence. Great place to order a bunch of dishes and share around the table. Sit inside or out, but make a reservation if visiting on the weekend - it has a habit of being busy.
American home style barbeque, with a focus on carefully prepared and smoked meat 🥩 and German craft beer 🍻.
Small plates paired with natural wines. Naughty Piglets is, as the owners themselves describe it, "an English [bistro] with a French accent." Whether dining or drinking, the venue impresses. Do note: booking is essential.
Tapas bar with a buzzy vibe and modern stool seating, serving seafood plates, croquettes, and a few kinds of tartare. Each dish is exceedingly fresh and it's hard to go wrong.
Austin institution serving Tex-Mex since 1952 - enchiladas, burritos, and all the other classics. Has developed a solid reputation as a family-friendly venue. Dine on the outside patio to the sound of birds and the fountain.
Izakaya Fujiyama serves fine-dining quality Japanese food in a friendly, casual atmosphere - and at more affordable prices. Also, be sure to take advantage of the bar's great selection of Japanese whiskey and sake.
Not your average slice shop. No salads or pasta here, just pizza - though on Wednesdays, L'Industrie cooks a particular sandwich. Check their Instagram for specialties of the day, and get in line when they open at noon.
Old school Italian restaurant serving the usual ensemble of antipasti, pasta, grilled meats, and fish. The signature gnocchi is a solid foundation for any order. Family-run and a North Beach staple.
This old-school restaurant serves French-Italian food in a cozy and friendly environment. The menu and wine list change regularly, so be ready to try something new.
Maple Tree House serves traditional, tableside Korean BBQ in a more tourist-friendly atmosphere. The menu is in English and the servers will explain how best to eat each of the dishes. Two locations can be found across the city.
Intimate Brooklyn-based dinner spot where the natural wines take center stage. Visit for locally-sourced small plates and to sample from their extensive list of bottles. The outdoor patio is the ideal setting for date night.
Specializes in tonkatsu and offers over 50 varieties to choose from, including hakkinton and kurobuta. For those looking to try something a little different, try the Hungarian Mangalica, or Spanish Iberico, tonkatsu.
Typically Asian fusion restaurants come bearing a red flag, but Kuchi knows how to not overextend itself and does simple dishes with high quality ingredients very well. Two locations, one on Kuchi Kant and Kuchi Mitte.
Relaxed, contemporary Telavivian cuisine with a penchant for experimentation. Open seven-days-a-week, morning till late. Come for dinner, stay for drinks.
French restaurant with a lean towards tapas-style dining. The modern dishes pair well with the venue's selection of natural wines. Cozy atmosphere - an ideal spot for sharing plates with a group of friends.
This bar, kitchen, and mini concert hall ticks all the right boxes: vibe ✔️, delicious food ✔️, super service ✔️. Expect remixed versions of traditional Portuguese staples like grilled seafood, ceviche, and exciting tapas.
Lively Italian restaurant in Potts Point. Order from the wall-sized blackboard menu - from pastas and risotto, to seafood and steaks. Also of note: Fratelli Paradiso's wine selection features imported bottles direct from Italy.
Hearty spread of Nepalese and Indian food with a few Tibetan dishes sprinkled in. Visit hungry and order a surplus. The staff are super friendly and are happy to offer recommendations based on taste preferences.
Unique restaurant hidden inside Künstlerhaus Bethanien, a former 1846 hospital. The refined, airy dining room offering seasonal South German-Austrian cuisine.
Restro-bar in the middle of Munich serving large salads and daily-changing pasta dishes. Traditional wood seating fills the dimly lit tavern and outdoor seating makes it an ideal venue on summer days. Good food, good drinks.
Omakase sushi restaurant that leans on high-quality fish and honest hospitality. Order a la carte or go with one of three set menus. Casual and minimalist dining in Wynwood with a pick-up-only location in Aventura.
Located down a quiet one-way street away from the main tourist thoroughfare. A good place to experience the Portuguese tasca. Visit for classic tapas recipes at cheap prices. The restaurant also markets various artisanal products.
Casual and modern restaurant in Kreuzberg that reimagines German childhood dishes in a tapas-style format. Bring a group of friends and order from all corners of the menu. Also, enjoy a solid selection of drinks.
Situated in the beautiful Plaza Cecilia Grierson, this restaurant offers a variety of extraordinary dishes including escargots, rabbit, and cunillo. The wine list, and further drinks menu, is impressive.
Relaxed-chic restaurant situated on a busy street in the Baixa district, close to the Lisbon Cathedral. The intimate, luminous space offers creative and contemporary Portuguese cuisine. Explore the extensive wine list too.
From its spice to the richness, the ramen at Hachidori deserves a try. The staff are also extremely helpful and friendly. Order the handrolls - construct them to preference.
A reliable, city-wide Neapolitan pizzeria offering dine-in and take-out options. The restaurant focuses on local ingredients and simple cooking methods. The extensive menu also provides ample choices for vegans and gluten-free diners.
Beer hall and restaurant of the namesake brewery. Serving up a proven selection of Bavarian food alongside an extensive range of beer. Here, guests chow down on schnitzel and bratwurst while whetting their whistle with a local craft.
From the founders of the legendary Royale Eatery, El Burro serves up delectable Mexican fare amidst bright, vibrant decor. Pair any of the imaginative tacos 🌮 with a local craft beer or tequila.
Upscale private dining space serving contemporary Chinese cuisine. Accommodating just nine people, the restaurant offers a tasting menu crafted from locally sourced produce with traditional tea pairings.
Multi-functional space next to the Maltby Street Market. Foremost a restaurant and bar, the venue also sells hearty sandwiches, artisanal foodstuffs, organic produce, and wine. A true neighborhood hotspot.
Classic French bistro in the middle of London's West End. Food is served throughout the day - from casual breakfasts and brunches to more formal dinners. Evening jazz performances create a great pre-theatre atmosphere.
One of the Bay's most respected Persian restaurants. Lavash it is a super inviting restaurant with food to match. The Koobideh skewer and the Kashk-e Bademjan are both recommended. Best to reserve ahead of time.
A cozy restaurant serving some of the best Austrian fare in town. Focuses on using fresh and local ingredients, with tripe and offal dishes on offer, as well as more traditional favorites like Wiener Schnitzel.
An inviting Izakaya venue (an informal eatery popular for after-work food and drink) where guests can enjoy reasonably priced food sets. The plates are well-balanced and feature a range of meats, fish, vegetables, and snacks.
Petit Italian-inspired wine bar serving fresh, comforting, and unique dishes. Their kitchen also offers a selection of cheese and small bites. Perfect to pair.
This compact eatery offers delicious Mediterranean seafood dishes that are ideal for lunch or a hearty dinner. When the weather permits, Karo Fisch's terrace is a great spot to people-watch.
Neighborhood American bistro with an award-winning cheeseburger - the "Americana." The crispy chicken sandwich is another standout. The menu, as a whole, spotlights local, seasonal ingredients. Friendly service and reliable food.
Mediterranean-influenced menu in an industrial colorful space. There's a large bar downstairs and a six-seat mezcal bar on the mezzanine. DJs start spinning at 8 pm so you can dance after dinner.
Italian fare that is generous in both flavor and portion size. Boasts a familial ambiance and has been serving for 40 years.
An exciting menu of Mexican fare with Japanese flair. Think the usual Mexican goods, like tacos and tostadas, with a smattering of furikake, miso, and yuzu lime. Reason enough to make the trip to Kennedy Town.
Offers tempero French fusion cuisine, as well as affordable lunch menu items. Expect burgers alongside numerous vegetarian choices. Stunning views of the Auguste Blanqui market can also be enjoyed from the bistro whilst dining.
A world-renowned caviar house that has been serving luxurious blini, caviar, and smoked seafood dishes since 1927. Their selection of caviar includes some of the rarest and most sought-after varieties from around the world.
A bright and warm Brooklyn spot specializing in Georgian fare. Their namesake dish, the Cheeseboat, should not be missed - a boat-shaped bread served with different toppings. Dine inside or out, weather permitting.
Said to be one of Latin America's best. A relaxed neighborhood restaurant housed within a pink-painted build. The head chef creates classic small plates, which can be enjoyed with a glass of natural vino from the exclusive wine list.
