Famous Taiwanese kitchen with a reputation for serving up some of the finest dumplings in Hong Kong. Their meticulous process involves folding each dumpling 18 times before placing them in steamers.
Izakaya venue - an informal, Japanese-style bar frequented after work hours - offering sweeping views of Victoria Harbour, three distinctive bar experiences, and a leading culinary team. Enjoy a drink alongside small plates.
Chaat is the spot for a refined Indian dining. The restaurant offers guests a pan-Indian experience, with dishes that stand as tribute to the flavors of Indian street food. A spice-infused drinks menu provides further taste exploration.
Italian cuisine in Hong Kong's Wan Chai district. The focus here is on pasta - Pici offers a selection of dishes and flavors. The pasta is hand-rolled daily and the menu changes weekly. There are multiple branches throughout the city.
This Thai spot has a particular reputation for its Khao Soi curry. Their wooden stools evoke the feeling of dining street-side, while the leafy green planters hanging from the ceiling give a relaxing vibe. Casual, wholesome dining.
