Restro-bar in the middle of Munich serving large salads and daily-changing pasta dishes. Traditional wood seating fills the dimly lit tavern and outdoor seating makes it an ideal venue on summer days. Good food, good drinks.
Beer hall and restaurant of the namesake brewery. Serving up a proven selection of Bavarian food alongside an extensive range of beer. Here, guests chow down on schnitzel and bratwurst while whetting their whistle with a local craft.
Retro-classic restaurant serving Italian food from lunch to dinner. Even with its large capacity and grand patio, the venue manages to retain its intimate charm. Guests come for a meal but linger for after-dinner drinks.
Popular Japanese restaurant serving a blend of traditional dishes and alternative Tokyo street food. Slurp homemade broths within the art-lined walls, or enjoy sushi and sake streetside. Wine and cocktails abound.
Beerhouse combining traditional charm with modern convenience, attracting a younger crowd seeking a contemporary take on a classic.
Down-to-earth restaurant serving fiery Hunan and Sichuan dishes with a focus on direct heat. Gan-Guo dry-pot meals arrive family-style in small woks, kept warm over a flame at the table.
Crowded neighborhood pizzeria where Italian is the primary language spoken. The wood-fired oven turns out authentic Neapolitan pies with a tender, elastic dough and a perfectly blistered crust.
Local gathering spot for homemade Indian and Pakistani food, especially when live cricket matches are on. The menu is traditional: rich curries, tandoor-grilled chicken, and fresh garlic naan.
Indian street food and family recipes served in a colorful, industrial-style dining room. Neon signs light the lively space, where shareable plates and classic thalis fill every table.
Georgian kitchen serving traditional family recipes – think savory khinkali dumplings and boat-shaped khachapuri bread. The atmosphere is warm and homey, like dinner at a friend's place; reservations are essential.
Classic Sichuan dishes – fried eggplant, braised pork belly, and spicy La Zi Ji chicken – served alongside house-made soup dumplings. The simple dining room is built for group sharing; reservations are essential.
Refined Indian restaurant focused on the authentic flavors of Maharashtra, a region rarely represented abroad. The menu moves beyond typical curries, serving street food like Vada Pav and hard-to-find Rumali Roti.
Busy Thai kitchen serving generous portions of curries and pad thai from an open counter. Seating is first-come, first-served – expect a line at peak times.
Neighborhood Greek restaurant dishing up hearty plates of gyros, souvlaki, and fried saganaki. Portions are famously large, and most meals end with a complimentary shot of Ouzo.
Cozy Korean spot in a quiet suburb, with wide wooden tables perfect for sharing. The menu covers the classics – from spicy stews and fried chicken to grilled meats served sizzling on cast iron pans.
