A reliable, city-wide Neapolitan pizzeria offering dine-in and take-out options. The restaurant focuses on local ingredients and simple cooking methods. The extensive menu also provides ample choices for vegans and gluten-free diners.
Oddseoul serves Korean small dishes in a hip and cozy bar setting. Take a seat at the bar for some Korean tacos and a cocktail or grab a table for Korean-style tapas with friends. The venue also has a rear patio for alfresco occasions.
Culinary concept devoted to merging food ideas and cultures. Patois brings Caribbean, specifically Jamaican cooking, together with Asian soul foods. Popular dishes include patties, jerk chow mein, and Chinese pineapple burgers.
Sister restaurant to "SARA". RASA seems to have hit a good tone with its global culinary experience - there's something for everyone on the menu. All served in an industrial-chic space with a well-stocked bar.
Going one step further than Italian cuisine, Enoteca Sociale focuses on the gastronomic goods of Rome. Visit for freshly-made pasta in a recently-renovated setting. The venue also offers two nightly chef's table seatings.
Fine-dining restaurant and bar in the financial district boasting a highly sophisticated interior and outdoor terrace. Offering an international menu, this refined dining space is ideal for special occasions.
A homage to Oktoberfest, this Bavarian-inspired beer hall is the destination for artisan sausages and a stein of craft beer. Descend upon either of their city center locations for a social dinner and drink. A community atmosphere.
College Street fixture serving Jewish comfort food alongside live folk music seven nights a week. Crowds pack the low-ceilinged back room for brisket, latkes, and acoustic sets.
Noodle-focused stall in The Village by The Grange cooking up Jakarta-style family recipes. Buzzers signal fresh plates of mie ayam and slow-cooked beef rendang for the communal tables.
All-you-can-eat Japanese barbecue centered on tabletop grills for cooking prime kalbi, marinated steak, and pork belly.
Colorful King West counter serving a casual, street-food version of the upscale Amal menu. Soft pitas come stuffed with chicken tawook or fries and coleslaw, mostly taken to go.
Compact kitchen dedicated to the crisp edges of Bangkok street food. The namesake oyster omelette arrives hot and lacy, joined by slow-simmered pork knuckle in a space geared toward quick, solo meals.
Contemporary Pakistani chaat and small plates served in a cozy, wood-paneled room. The space is intimate and dimly lit – ideal for sharing lamb nihari and cocktails like the Tamarind Margarita.
Bright, open-kitchen dining room serving Mexican-inspired dinners to a soundtrack of vintage Spanish and Cantonese music. Cooks press house-milled corn for bone marrow quesadillas and battered mushroom tacos served with dry-aged steaks.
Dimly lit Queen West snack bar styled like a vintage streetcar. A long leather banquette faces the stainless steel bar, keeping the narrow room tight and moody for cocktails and global small plates.
Outdoor stall in Queen’s Bloc steaming handmade dumplings with unexpected global fillings. The halal menu spans jerk chicken, pho, and Italian beef, all served hot at shared tables.
Casual boat noodle spot inside a downtown Thai grocery. Dark, intense broths arrive at tight tables with caddies of chili and vinegar for custom seasoning.
Relaxed downtown dining room serving generous plates of traditional and modern Thai food. The menu mixes slow-simmered pork belly stews with unexpected dishes like tom yum cream pasta and dried wagyu khao soi.
Family-run pizzeria where the chef's Apollo 9 pie earned a top-ten world ranking. The cozy room is always busy; house-made pastas like the truffle lasagna are just as essential.
Intimate Sicilian spot serving house-made pastas and sourdough pizzas from an open kitchen. Diners at the ocean-blue bar watch chefs plate gnocchi and classic cannoli.
Neighborhood bistro built around an open kitchen plating handmade pasta and seasonal crudo. The wine list is a curated selection of natural and low-intervention bottles; reservations are essential.
