This praline and chocolate store offers a range of high-quality chocolates, including boxes and individual pieces, perfect for gifts. Known for its fine chocolates, it provides a premium experience for those seeking something special.
Belgian-owned patisserie that prides itself on handmade pastries. On offer is a California-inspired brunch menu, globally sourced coffee and tea, and a variety of traditional pastries and baked goods.
Tiny, white-tiled bakery turning out thick American-style cookies with crisp edges and gooey centers. Most orders are boxed up to go, pairing specialty coffee with rich crème brûlée or classic dark chocolate sea salt flavors.
Tiny Charlottenburg cafe serving Hong Kong milk tea and airy chiffon roll cakes. Handmade ceramics and crochet goods line the compact room, leaving just a few tables that fill fast.
Creative Italian bakery mixing tradition with modern, indulgent fillings. Queues form early for pistachio cornetti and gooey cookies, often taken to go given the limited seating.
Compact Soho gelateria serving traditional Italian ice cream and gelato-stuffed brioche buns. Flavors are ordered from a wall menu instead of a display case, and usually taken to go with a chocolate-filled mini cone on top.
Tiny dessert shop applying French technique to giant American-style cookies with molten centers. The space is strictly grab-and-go – most customers take their warm cookies to nearby Soho Square.
Korean cafe serving massive, shareable bowls of bingsu – a dessert of finely shaved frozen milk. Flavors range from fresh mango to traditional black sesame, with croissant-waffle hybrids offered on the side.
All-pink East Village bakery turning out fresh, handmade mochi from an open kitchen. Stretchy, gluten-free rice dough wraps around thick mousse creams and fruit jams, with daily batches moving fast across the counter.
Crowded Koreatown dessert cafe serving massive, shareable bowls of shaved snow and Basque cheesecake late into the night. Orders start at the front counter, followed by a hunt for an open table with a buzzing pager in hand.
Bright white Chelsea Market kiosk serving fresh tahini and dense slabs of flavored halva sliced at the counter. Staff swirl vegan tahini soft serve into cups piled with halva crumbles for walking the busy hall.
