Michelin-starred fine dining restaurant serving creative, eclectic Mediterranean cuisine, paired with a diverse wine selection. Choose from four, five, or six courses curated by Chef Chris Naylor and his talented team.
Inventive plates with familiar ingredients and textures presented in a contemporary manner. Located in a modernized former distillery.
One of Munich's oldest and most traditional breweries. Famous for exceptional wheat beers and its iconic Weisswurst. Cozy Bavarian charm awaits, a must-visit for brew and bratwurst aficionados.
Loud, crowded riverside dining room and working bakery turning out modern Czech comfort food. Minimalist wood tables fill up for long dinners of rich chicken Kiev, beef tartare, and thick slices of fresh sourdough.
Vivid Peruvian dining room in De Pijp turning out bright plates of ceviche, tiradito, and fire-cooked octopus. Sharing plates and tasting menus run alongside steady rounds of pisco cocktails and South American wines.
French-Japanese wine bar pairing natural vintages with refined, binchotan-grilled small plates. A lively granite counter faces the open kitchen, leading back to leather banquettes set under a large glass skylight.
Spacious bistro mixing limestone pillars and concrete floors in a village-like pocket of the 20th. The kitchen sends out sharp, creative plates like barbecue sweetbreads and monkfish alongside a tight rotation of natural wines.
