Minimalist bakery operating around a traditional Georgian clay oven visible from the street. The compact space runs steady from morning coffee and cardamom buns through evening natural wine and hot khachapuri.
Georgian kitchen serving traditional family recipes – think savory khinkali dumplings and boat-shaped khachapuri bread. The atmosphere is warm and homey, like dinner at a friend's place; reservations are essential.
Corner bistro with a large open kitchen and the smell of charcoal coming from the grill. Modern Levantine sharing plates and Georgian wines fuel a festive, late-night scene – especially for those sitting at the counter.
Modern Georgian dining room in Mayfair built around open-fire cooking. Counter seats line the pass as chefs fold khinkali and grill meats; the wine list runs deep on natural bottles.
Compact family-run dining room in Barnes serving handmade Georgian plates. The intimate space gets loud as tables crowd with cheese-stuffed khachapuri and meat-filled dumplings.
Intimate Georgian bistro serving robust regional wines in a cozy, old-world dining room. Tables crowd with massive soup dumplings and boat-shaped breads holding molten cheese and egg.
