Pavillion on the grounds of the Nymphenburg Palace offering refined spaces to rent with a royal view. Popular for weddings and other occasions, rooms overlook the palace and gardens offer the perfect photo spot for photos.
Seasonal small plates and natural wines are served in an intimate venue with a leafy terrace. The menu features locally sourced ingredients, including great for sharing dishes like smoked brook trout and koji butter.
Modern cuisine prepared from regional products, available as a set menu, in an unpretentious and informal atmosphere. Attractive terrace for summer dining.
Restaurant and beer garden located in the northern part of Englischer Garten. Offers Bavarian cuisine, outdoor seating, and a family-friendly atmosphere with a playground.
Martinelli offers Italian tasting menus in a chic setting with outdoor tables. Seasonal dishes like pecorino ravioli with walnut and balsamic vinegar, and saddle of venison with quince, paired with an impressive wine selection.
Former state bank and 18th-century palace joined as a modern hotel with its historic details intact. The ground-floor Bar Montez serves inventive cocktails and hosts nightly live jazz.
Located in a historic 16th-century mill, this restaurant offers high-end Bavarian cuisine in a stylish setting with a vaulted ceiling. Known for its diverse menu, including a four-course lunch set, and proximity to Platzl.
Mediterranean-French fusion cuisine served in a stylish setting near Odeonsplatz. Offers a varied menu with charcoal-grilled meat and fish, plus a selection of cocktails.
Neighborhood shop for organic and biodynamic European wines: bottles line simple wooden shelves from floor to ceiling. A changing selection is poured by the glass for drinking at small tables out front.
Small specialty shop in the Nikolaiviertel selling only food and drink from Berlin producers. Shelves are packed with local gins, craft beers, and jars of Currywurst ready to take home.
Busy Hermannplatz kiosk frying massive, crispy potato pancakes. Hot Kartoffelpuffer come out fast on real plates, paired with sweet apple sauce or savory herb quark for a hearty lunch right on the square.
Classic West Berlin neighborhood pub pouring draft beer and serving hot onion soup well past midnight. Dense layers of old posters, postcards, and international banknotes plaster the walls of the unpretentious space.
Corner luncheonette with the feel of a German pub, serving diner staples and local comfort food. The signature hash brown special is a neighborhood ritual – it often sells out before noon.
Minimalist Schöneberg corner tavern pairing unfussy German pub food with classic and natural wines. Handmade pork terrines and grilled meats come straight from the open kitchen into a tight room with creaking floorboards.
Weekday lunch spot serving traditional Swabian comfort food from a tiny kitchen. The focused menu sticks to the classics – homemade Maultaschen and Käsespätzle with fried onions.
Longstanding Pankow butcher shop running a steady hot lunch counter alongside its fresh meat cases. House-made sausages and hot midday plates move fast, while the main deli cuts regional meats to order.
Historic window counter serving the Ketwurst, a GDR-era hot dog. Soft buns get toasted on a metal spike and stuffed with sausage and secret ketchup for a quick standing lunch.
Craft bakery running out of a converted shipping container in a quiet corner of Tegel. Heavy sourdough loaves, fresh pretzels, and cinnamon buns are baked right in the open space, filling the street with the smell of warm bread.
Lively modern bistro where tables are packed tight around a large zinc bar. The semi-open kitchen serves refined French classics like roasted octopus and sole meunière, keeping the room loud and energetic all night.
Industrial Golborne Road restaurant serving Berlin-style döner kebabs and batched cocktails on tap. A massive communal steel table fills the narrow concrete room, backed by a custom sound system and weekend DJs.
Offers a variety of noodle bowls and salads, emphasizing fresh, organic ingredients. Also features a selection of local groceries and pantry staples in a relaxed, spacious setting.
Dark, two-floor restaurant fusing Afro-Latin and Ethiopian flavors in dishes like coffee-rubbed steak and plantain tibs. A downstairs lounge plays smooth beats; cocktails mix tropical fruit with Ethiopian spice.
Counter-service burrito spot a block from the sand, splitting each order into two tightly wrapped halves. Small indoor room and shaded patio see breakfast and lunch regulars cycling through until midafternoon.
Classic Yorkville butcher and specialty market packed with house-made sausages, cured meats, and imported German groceries. The adjacent sidewalk window slings hot currywurst and bratwurst to go.
Sophisticated neighborhood spot focused on the rich, meat-forward cuisine of Portugal's Alentejo region. Classics like stewed partridge and shark soup are the specialty; book well in advance as tables are notoriously hard to get.
