Modern Greek kitchen in the Riverlands Centre focused on charcoal grilling and generous mezze. Tables fill with shared plates of honey-drenched feta and octopus, lit by wireless lamps that adjust with a touch.
Warm Östermalm corner restaurant furnished with sofas and small tables. Dinner is a steady sequence of shared Greek and Turkish meze, moving from classic dips to basil-fried halloumi and spicy lamb meatballs.
Neighborhood Greek restaurant dishing up hearty plates of gyros, souvlaki, and fried saganaki. Portions are famously large, and most meals end with a complimentary shot of Ouzo.
Cozy, fast-casual Mitte kitchen turning out hearty plates of traditional Greek street food. Warm, fluffy corn pitas come loaded with lamb souvlaki or chicken gyros alongside hand-cut herb fries and thick tzatziki.
Corner bistro with a large open kitchen and the smell of charcoal coming from the grill. Modern Levantine sharing plates and Georgian wines fuel a festive, late-night scene – especially for those sitting at the counter.
Lively ground-floor Greek spot on the edge of Borough Market running heavily on walk-ins. Communal tables stay packed for fresh flatbreads, dips, and spit-roasted meats pulled off a massive central charcoal rotisserie.
Relaxed Marylebone taverna serving unhurried, shared Greek meals. Marble tables fill with thick pitta, white taramasalata, and plates of charred octopus under soft globe lighting.
Buzzy Shoreditch spot with an open kitchen dishing up modern Greek small plates and namesake flatbreads. Crayons are provided for doodling on the paper tablecloths; the caramel cheesecake is essential.
Colorful diner-style spot near the marina dishing up loaded burgers, chicken sandwiches, and Greek potatoes. Open kitchen fires from breakfast through late night, with local beers and cocktails poured at the bar.
Webberville food truck serving modernized Greek street food and ancient grain bowls. House-made pitas stuffed with lamb meatballs, tzatziki, walnuts, and hot fries are eaten outside at community picnic tables.
Blue and white taverna draped in pink bougainvillea, serving pork souvlaki and imported Greek wine. The small Midtown dining room stays loud and crowded through dinner, filling up with plates of grilled meats and spicy feta.
Tiny, busy West Village frozen yogurt shop serving dense, tart swirls of imported Greek kefir. Monthly rotating flavors get piled high with dozens of Mediterranean toppings like pistachio paste and baklava crumbles.
Bustling Upper West Side counter running a brisk assembly line of spit-roasted meats, loaded pitas, and hearty mezze bowls. Late-night orders often end with thick Greek frozen yogurt finished with olive oil and sea salt.
