Wood-beamed De Pijp dining room running entirely on open-flame cooking and vinyl records. Cooks grill octopus and ribeye over a live fire, serving shared plates alongside spicy highballs in a deliberately offline space.
Vivid Peruvian dining room in De Pijp turning out bright plates of ceviche, tiradito, and fire-cooked octopus. Sharing plates and tasting menus run alongside steady rounds of pisco cocktails and South American wines.
