Brick-walled bar serving Spanish tapas like croquetas, squid empanadas, and weekend paella from a tight rotating menu. Estrella Galicia pours from the tap while Basque cheesecake chills behind the counter.
Tight, loud Schöneberg snack bar frying panko-crusted chicken cutlets since 1968. The busy room moves fast, turning out straightforward plates of crispy katsu, rice, and shredded cabbage smothered in rich Japanese curry.
Cozy, fast-casual Mitte kitchen turning out hearty plates of traditional Greek street food. Warm, fluffy corn pitas come loaded with lamb souvlaki or chicken gyros alongside hand-cut herb fries and thick tzatziki.
All-day Italian bar in a converted supermarket, pouring espresso in the morning and natural wines at night. The menu is short and changes daily – expect simple pastas, house-made focaccia, and plates of sliced Mortadella.
No-frills Japanese canteen running a fast, loud lunch service across long communal tables. Free green tea lands next to quick plates of fresh sushi and rice bowls while chefs work the open counter.
