Vibrant Mexican restaurant and cocktail bar fueled by one of Europe's largest agave collections. The Tulum-inspired back terrace hosts weekend DJs, serving Baja fish tacos and strong margaritas to a party-ready crowd.
High-energy Dalston taqueria running loud and fast with tight tables and a heavy soundtrack. The kitchen slings traditional street tacos alongside steady rounds of mezcal margaritas.
Narrow Stoke Newington taquería serving Northern Mexican tacos on fresh flour tortillas. Lines spill onto the sidewalk outside the counter-service space, where orders are dressed at a salsa bar and eaten at a few scattered stools.
Hackney Bridge food stall turning out slow-cooked birria tacos, tortas, and loaded nachos. Plates of rich, family-recipe street food and cups of warm consommé move straight from the counter to shared mezzanine seating.
Casual Bow Wharf restaurant slinging Mexican-Korean street food on the edge of Victoria Park. The exposed-brick dining room and vine-draped patio run heavy on bulgogi beef tacos, gochujang wings, and rounds of soju.
