Upscale Midtown dining room serving wood-grilled Mediterranean plates and shareable mezze. Late dinners bleed into high-energy lounge nights, with DJs and live performers taking over the central catwalk.
Brickell Japanese barbecue spot centered on the heat of the table grill. Diners cook their own cuts of marinated skirt steak and short ribs over smokeless roasters.
Warm Italian bistro running a set menu built strictly for pairs. The fixed course centers on a massive bone-in veal cutlet with rosemary and lemon alongside spaghetti or fries.
Moody Wynwood dining room serving a mix of Argentine fire cooking and Asian street food. Katsu sandos and thick steaks hit tables under glowing red lights, while a vintage cigarette machine hides a chrome-heavy cocktail bar.
Two-story Mediterranean restaurant right on the Miami River. Shared plates of grilled seafood and wood-fired bread land on tables while boats pull up to the dock just outside.
Chef-run micro-restaurant serving a hyper-seasonal tasting menu from a small open kitchen. The candle-lit concrete room is intimate, with a wine-only list focusing on natural and skin-contact bottles.
Burnt-orange Little Havana dining room blending Cuban flavors with Italian and French techniques. The indoor-outdoor bar pours evening cocktails while the open kitchen plates malanga gnocchi and ropa vieja Wellington.
