Best Places for Solo Dining in Miami
1. Gyu-Kaku Japanese BBQ, Miami
Brickell Japanese barbecue spot centered on the heat of the table grill. Diners cook their own cuts of marinated skirt steak and short ribs over smokeless roasters.
$$
Brickell Japanese barbecue spot centered on the heat of the table grill. Diners cook their own cuts of marinated skirt steak and short ribs over smokeless roasters.
Artisanal Cuban sandwiches served in a tight, energetic space on Calle Ocho. The signature sanguich uses house-brined ham and pork marinated for a week – all pressed on lard-brushed bread.
Mexico City-style taco stand inside the MiamiCentral food hall, with taqueros working an open grill. Classics like al pastor and costilla are served on nixtamalized corn tortillas with essential homemade salsas.
Chef-run micro-restaurant serving a hyper-seasonal tasting menu from a small open kitchen. The candle-lit concrete room is intimate, with a wine-only list focusing on natural and skin-contact bottles.
