Modern cuisine prepared from regional products, available as a set menu, in an unpretentious and informal atmosphere. Attractive terrace for summer dining.
Urban atmosphere in the Glockenbachviertel with a touch of Berlin. Offers a four-course set menu, bar food, and unique cocktail pairings.
Cozy, long-standing Afghan dining room serving gently braised lamb, almond-studded rice, and sweet pumpkin. Tables stay packed with groups sharing large platters of grilled meat and pouring hot cardamom tea.
Martinelli offers Italian tasting menus in a chic setting with outdoor tables. Seasonal dishes like pecorino ravioli with walnut and balsamic vinegar, and saddle of venison with quince, paired with an impressive wine selection.
Dimly lit, British-themed steakhouse grilling prime cuts of US beef and Japanese Wagyu. The bar is serious: a library of over 300 gins and a sommelier-curated wine list.
Located in a historic 16th-century mill, this restaurant offers high-end Bavarian cuisine in a stylish setting with a vaulted ceiling. Known for its diverse menu, including a four-course lunch set, and proximity to Platzl.
This Michelin-starred bistro offers a seven-course tasting menu with wine pairings. Known for its refined, seasonal dishes and minimalist ambiance, it provides a unique dining experience despite being somewhat understated in its setting.
Dark, minimalist cocktail bar where the undecorated room is secondary to the drink. The focus is on craft: complex recipes, premium spirits, and cocktails served in pre-frozen glasses.
