Intimate dining rooms on the second floor of a 1905 house run with the energy of a private dinner party. Seasonal French plates and wine-braised meats pair with a deep, adventurous bottle list.
Intimate dining room serving inventive French tasting menus at communal tables. The chef’s counter lines the open kitchen, giving a direct view as the team works through the nightly courses.
Lively French bistro serving inventive bar food next door to its acclaimed sister restaurant, Le Pigeon. Counter seats face the open kitchen, where cooks plate steam burgers and foie gras dumplings for a dark, loud room.
Neighborhood French bistro on Southeast Division serving updated classics like steak au poivre and Parisian gnocchi. Intimate booths and a busy bar anchor the loud room, mixing casual weeknight drinks with full anniversary dinners.
