Fourth-generation restaurant serving classic seafood from a terrace overlooking the volcanic Lago Albano. After dinner, most guests tour the vast wine cellar, carved generations ago directly into the rock.
Apartment-style suites occupy an 18th-century palazzo steps from the Forum Boarium. Luigi Moretti’s 1960s renovation shapes the layout with curved walls, mixing rationalist lines with a private cinema and art library.
Intimate, six-table dining room near Piazza Navona run by a husband-and-wife team. The kitchen serves classic Roman pastas and generous shavings of seasonal truffle, keeping the rustic space fully booked every night.
