Chef Javier Plascencia’s flagship for modern "Baja Med" cuisine, served exclusively as a multi-course tasting menu. The sleek dining room occupies the second floor of an office tower; reservations are essential.
Small North Park gelato shop keeping the name and decor of the dry cleaner that came before it, right down to the ironing board tables. Every order starts with a full tasting of all seven fabric-named flavors.
Lively gin bar serving Spanish and Portuguese seafood tapas in a nautical-themed room. Sidewalk tables are set up Parisian-style – chairs face the street for prime people-watching.
Plush dining room set inside a resort, marked by marble columns and inlaid floors. Multi-course tasting menu draws on Japanese, French, and Mexican techniques, with each plate landing in tightly choreographed sequence.
