Thick cut, square, focaccia pizza 🍕. Options are combo, pepperoni, sausage, pesto, clam and garlic, or cheese and that's it. Arguably the best SF late night food. If you're here during the day, grab a slice and eat it in Washington Square.
Energetic Marina restaurant centered on a wood-fired oven turning out authentic Neapolitan pizzas. House-made pastas are a staple; the wine list is a deep dive into Southern Italy's lesser-known vineyards.
Lower Haight taproom pouring experimental house brews and natural wines alongside rotating food pop-ups. The moody, plant-filled interior opens onto a secluded back deck for outdoor sessions.
Compact Hayes Valley counter slinging Neapolitan pizzas from a white-domed wood oven. Seating is scarce, so most folded street-style pies and whole margheritas head straight out the door toward the nearby park.
Former laundromat serving hand-rolled bagels by day and Detroit-style pizza at night. Vintage rock posters line the walls, old movies play on the TVs, and the soundtrack is strictly vinyl.
Compact West Portal takeout counter and Italian market slinging classic chicken parmesan, pizzas, and take-and-bake meals. Hot orders go straight to the tree-lit outdoor patio or get packed up with imported groceries to go.
