Vibrant red shophouse bakery in Farrer Park with an active open kitchen. Sourdough runs through the whole menu, showing up in hand-scored loaves, savory levain pies, and fresh pastas made from leftover dough scraps.
Pan-African café in a three-story shophouse, serving spicy stews and house-roasted coffee. Mahogany furniture and monochrome portraits fill the lower floors; a small rooftop terrace overlooks the neighborhood.
Specializing in dim sum, Madam Fan is located in a heritage building while offering a modern take on traditional Chinese cuisine. Standout dishes include jasmine tea pork ribs and lobster noodles.
